my bread recipe: the USA recipe (Imperial units, measuring instead of weighing ingredients) (old)
Bill Evans, wje@acm.org
This is an old version of the recipe, before switching from refined sugar to honey and from high gluten flour (whose supply has become unreliable since the Russian blockade of Ukraine's winter wheat) to all-purpose flour. For the current recipe, go here.
Since you've already read the narrated recipe at http://www.hwy140.com/breadnarrativehg, you know which of these two ingredient lists to use:
puppydog tails |
everything nice |